Upon entering the hotel’s cafe (next to the lobby), guests and patrons are greeted by a tiered landscape garden with spacious seating areas and a gentle flight of steps shrouded in lush greenery that leads up towards the second floor which encompasses a Japanese Izakaya Restaurant (Kaya), an infinity swimming pool, and an open-air botanical courtyard.

Open-Air Botanical Courtyard/Terrace

VersiCell^® lightweight, high strength modular drainage cells were installed beneath the soil and within the planter boxes at the botanical courtyard and multi-tiered landscape garden to facilitate efficient drainage of excess water, preventing waterlogging.

Tiered Landscape Garden

Massive Facing Green Walls

VersiWall^® GP (VGP) Trays were mounted on VGP proprietary panels, establishing high-quality medium to massive-sized lush green walls. Automated irrigation systems were also built into the green walls, releasing precise amounts of water at predetermined times to sustain the plants.

Each VersiWall^® GP (VGP) Tray has a water reservoir with a cover designed to allow re-use of stored water via capillary action to sustain plant growth during dry months. Excess water flows into underlying trays or is discharged through a drainage outlet, ensuring every plant receives the water they need for healthy growth.

Curved Green Wall with Water Wall Feature

VersiWall^® GP (VGP) is also available in a fire-resistant variant and meets the Singapore Fire Code requirements for toxicity emissions, smoke density and fire spread, making it suitable for both indoor and outdoor green wall installations.